Chocolate-Maca Covered Strawberries
makes 8 strawberries
1/4 cup chopped dark chocolate
1 tbsp coconut oil
1 tbsp maca powder
1/4 tsp vanilla-bean powder
8 large strawberries, rinsed + towel-dried
1. Melt the chocolate and coconut oil for 60 seconds in the microwave, or in a small saucepan over medium-low heat. Stir until smooth, then stir in the maca and vanilla-bean.
2. Dip the strawberries in the chocolate mixture, set on a parchment-lined cookie sheet and leave plain or sprinkle with desired toppings (we used coconut and chopped goji berries). Refrigerate for about 30 minutes.
3. Enjoy (wink wink)!
Thanks to Nekter for the recepie! blog.nekterjuicebar.com