DARK BEERS FOR ST. PADDY’S DAY
Guinness Pub Draught
An estimated 13 to 14 million pints of THE classic Irish Stout will be consumed on St. Patrick’s Day alone and it’s easy to see why. It’s described by critics as “sexy,” “robust” and “hits the mark,” and you’ll find it filled with unsweetened chocolate, espresso and caramel flavors. Otto says it’s destined to be paired with corned beef hash.
Samuel Smith’s Organic Chocolate Stout
Otto loves the history behind this very English beer created in an Irish style. Brewed with water from a well created in 1758, and crafted with certified organic ingredients including malted barley, cane sugar and hops, you’d swear you could smell milk chocolate in this brew. Suitable for vegans and vegetarians, it’s a clever (and tasty) way to go even more “green” for St. Paddy’s Day.
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Posted on March 6, 2017
by Alison Stripling filed under