Everything listed under: vegan

  • How to Make the Most of #Summer Veggies!

    Grilled Veggies:

    Whatever veggies you like — toss them with olive oil, salt and pepper, and grill. We had leeks, peppers, zucchini and also grilled slices of ciabatta bread. We also roasted some potatoes in the oven (because I thought they would take too long to grill). 450 degrees for 20-25 minutes or until crispy and brown on the edges.

    Romesco Sauce:(Makes about 1.5 cups, keep leftovers in the fridge for a few days)1 red bell pepper, roasted, skin and seeds removed (instructions here)1 large, or 2 small slices of ciabatta, toasted with butter (or vegan butter)1/4 cup hazelnuts, blanched & peeled (instructions here, we did them together with the almonds)1/4 cup almonds, blanched and peeled2 garlic cloves2 tablespoons tomato paste + 3 tablespoons water (or 3-4 tomatoes, I just didn’t have any)1 tsp sweet paprika2 tablespoons red wine vinegar1/2 cup good olive oilred pepper flakes, to tastesalt & pepper, to tastePlace all ingredients except the olive oil into a food processor. Pulse until they’re well combined. Drizzle in olive oil and process until it becomes a thick paste. Taste and adjust seasonings.

    Adapted from Vegetarian Cooking for Everyone, by Deborah Madison 


  • Mornings are a little sweeter with an Apple Pie Smoothie!

    Mornings are a little sweeter with an Apple Pie Smoothie! Recipe here: http://bit.ly/2pOMWOP

  • Kid Friendly Receipe | Pharmaca

    1 | Use any type or shape of pasta you like and have on hand for this simple pasta salad recipe.

    2 | Keep it streamlined by sticking to the base recipe, or bulk it up with any add-in you like. I've provided a list of ideas to get you started, but really the sky is the limit in terms of what you want to add.

    3 | Turn this side into a main by adding a can of rinsed, drained chickpeas, chopped hard boiled egg, shredded rotisserie or roasted chicken, or a can of drained tuna.

    THIS RECIPE IS . . .

    Naturally Gluten-Free, Dairy-Free, Nut-Free, Vegatarian, and Vegan

    Get the rest of the recipe @ http://helloglow.co/healthy-five-ingredient-dinners/