Gouda Vibes Summer Cheese Plate
Made with certified organic, pasteurized cow’s milk and aged for a minimum of 10 months on wooden boards, Trader Joe’s Organic Gouda Cheese taps into a tradition of Dutch Gouda production that goes back to the 12th century. With 10 months of aging, it’s been given just enough time to develop superbly nutty & lightly caramel-y flavors, while maintaining a slightly crystallized yet impossibly creamy texture that’s just soft enough for easy shredding and melting.
This combination of nuttiness and slight creaminess makes Trader Joe’s Organic Dutch Gouda a perfect complement to tart, tannic fruit, or dry, snappy white wines and ciders. To demonstrate, in this recipe we encourage its savory study on a cheese plate, alongside TJ’s Smoked Gouda and 1,000 Day Aged Gouda. Paired with tart stone fruit, sweet melon and dry roasted almonds, you’ll have Gouda vibes all summer long…
TJ’s Organic Dutch Gouda
TJ’s 1,000 Day Aged Gouda
TJ’s Smoked Gouda
Your favorite TJ’s Honey
TJ’s Dry Roasted Unsalted Almonds
TJ’s Peach, sliced
¼ TJ’s Cantaloupe, seeds removed and cut into cubes or scooped into balls
TJ’s Red Cherries
Slice or cube cheeses as desired (wash your knife in between cheeses to keep the flavors separate). Arrange in piles on a large serving platter or cheese board. Fill in the gaps with fruit and almonds. Pour honey into a small dipping bowl or ramekin and nestle in between fruit and cheese. Serve with dry white wine, cider, or another sparkling summer refreshment of your choosing.
credits to Trader Joe's here