Mother’s Day Brunch — Two Ways!

Cozy and Elegant Indoor Brunch

Does the mother in your life love brunch? Silly question, of course she does! Whether she’s your wife, mom, sister, daughter, partner or friend, most moms have a love of brunch in common. Wow her this Mother’s Day on Sunday, May 8 with an amazing brunch. What’s Mom’s style? Indoors and elegant? Rustic and outdoors? Either way, we’ve got you covered with tips and recipes to make this the best Mother’s Day ever.

Herb Biscuits With Smoked Salmon and Creamy Chive Spread Recipe

Whatever your egg preference, master how to prepare them now!


Mango-Mint Green Smoothie Recipe

This is not your average homemade brunch dish and will be sure to make Mom feel special.


Gluten-Free Baked Berry French Toast

Mom will appreciate this refreshing balance to Mother’s Day indulgences.


 Rosemary-Pear Bellini Recipe

Enjoy on their own or add your favorite jam (try Easy Plum Jam with Chia Seeds).

Sparkling, herbal and oh-so-good.

  • Don’t worry about fancy food — remember which foods Mom likes best. Mangos and strawberries? Anything chocolate? Flaky pastry? Light salads? Make sure to include that in the meal. If cooking isn’t your forte, make some, buy some. It’s ok to get some help from the store.
  • Grab some of Mom’s favorite flowers. Whole Trade® bouquets are colorful and cheerful.
  • When all else fails, put an egg on it! Learn how to make eggs four ways.


By Lindsay Robison, April 27, 2016  |  Whole Foods Blog

1 comment (Add your own)

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