Poached Egg over Quinoa Cake

Pure Barre's Poached Egg over Quinoa Cake with Smoked Salmon and Jalapeno-Corn Salsa

(serves 6)


  • 1 cup quinoa
  • 2 Tablespoons, butter
  • 10 large eggs, divided
  • 1 small red onion, diced small and divided
  • 15 spears fresh baby corn, sliced into thin rounds and divided
  • ½ cup fresh baby spinach or kale leaves
  • ¼ cup fresh dill, roughly chopped and extra sprigs for garnish
  • 1 slice bread, torn into tiny pieces (any bread you have will do)
  • 1 teaspoons kosher or sea salt, divided
  • 1/4 teaspoon freshly ground pepper
  • ½ cup cherry tomatoes, sliced
  • ½ jalapeno pepper, seeded and minced
  • 1 Tablespoon white wine vinegar
  • 6 slices smoked salmon

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