You heard right! This month at @heritageeats, they’re taking us down south to Louisiana with their brand new menu available only for the month of August! π€ π₯ πΆοΈ
• Grilled Andouille Po’ Boy: Grilled andouille sausage, crisp lettuce, ripe tomato, Heritage B&B Pickles, and Remoulade sauce served on a Costeaux Bakery Po’ Boy stick.
• Andouille & Shrimp Gumbo: Louisiana’s state dish done Heritage style – hearty stew of grilled Gulf Shrimp, smokey-spicy andouille sausage, white rice, okra, tomato, celery, onion, garlic and bell pepper.
• Peach- Ginger Sweet Tea.
• Banana Soft Serve Cobbler: Creamy homemade banana soft served topped with peach pie filling and cobbler crumble.
πΉ: @heritageeats
#belaireplaza #livelovenapa #shoplocal #supportlocal #napa #napavalley #napavalleywine #sonomacounty #heritageeats #cajunfood #poboys #andouillesausage #gumbo
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